Slow Cooker Chicken Chile Verde

Prep Time: 10 minutes Cook Time: 6 - 8 hours Servings: Serves: 6 - 8 Source:

Ingredients

Chili Verde

1 large TJ’s Onion, diced

12 cloves TJ’s Premium Peeled Garlic, minced

2 TJ’s Jalapeños, deseeded and diced (use gloves!)

2 pounds TJ's Chicken Thighs

2 jars TJ’s Salsa Verde

1/2 teaspoon TJ’s Ground Cumin

Sides and Garnish

TJ’s Organic Jasmine Rice, heated

TJ’s Organic Black Beans, heated

TJ's Lime wedges, chopped Cilantro, for garnish (optional)

Directions

Add onion, garlic, jalapeño, chicken thighs, salsa verde and cumin to slow cooker and stir to combine.

Cook on LOW for 6-8 hours or HIGH for 2-4 hours, until chicken reaches an internal temperature of 165 degrees.

Shred chicken with a fork and serve with rice and beans.

Garnish with lime wedges and chopped cilantro.